29.12.2023
Tomaz, Radetić i Ivašić – Tri stara prijatelja u Motovunu su priredila večeru koja je imala samo jedan cilj – probuditi okuse djetinjstva
Naš nagrađivani vinar, chef s međunarodnom karijerom i vlasnik motovunske konobe okupili su se u rodnom gradiću s posebnom misijom
Čim je Klaudio Tomaz prije par mjeseci otvorio svoju novu vinariju u Motovunu, posjetio ga je njegov stari prijatelj iz djetinjstva – chef Siniša Radetić, koji već godinama živi i radi u Italiji u ponajboljim restoranima. Trenutno je chef u restoranu Horto u Milanu koji ponosno nosi tri Michelinove zvjezdice i pod vodstvom je Norberta Niederkoflera. I odmah se rodila ideja da bi se za blagdane mogla okupiti stara ekipa prijatelja i za Motovunce pripremiti nešto posebno. Pripremama se odmah pridružio i njihov veliki prijatelj Klaudio Ivašić, vlasnik poznate motovunske konobe Mondo. I tako je spontano nastala ideja o gourmet večeri posvećenoj motovunskim sjećanjima ovog trojca iz njihova djetinjstva, dok su se još igrali špekulama na ulicama ovog gradića.
Radetić je odlučio na svoj specifičan način pripremiti “klasična” istarska jela vezana uz Motovun s domaćim namirnicama, Tomaz je uz njih ponudio svoja vina od autohtonih istarskih sorti, a Ivašić je ugostio ovaj tim i mnogobrojne goste koji su imali priliku kušati inovativni motovunski meni s ribljim i mesnim jelima.
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It is what eating in the Old World should feel like
Among the highlights are beef carpaccio with shavings of black truffle, a rich and creamy polenta with truffles and a delicious dish of tagliatelle — in a truffle sauce, of course. Truffles are abundant there, and are dug up by hunters and their dogs (or more traditionally with pigs) fresh in the mornings.
Kabir Chibber, New York Times
An exceptional selection of Istrian flavours!
A warm atmosphere, a pleasant interior and a beautiful view of the rocky streets of Motovun is a concise description of the charming Konoba Mondo. Most importantly, it is the right place to enjoy good food. As a starter try the Motovun plate, a combination of cold cuts and cheese, and what we don’t often see - melted cheese enriched with aromatic herbs. An exceptional selection of Istrian flavours! Let’s single out the tartare, which has a great texture and is well seasoned. They are generous with the white truffles, shaved over the juicy meat. A really fantastic combination!
Gault&Millau
Simple feel-good konoba
The simple feel-good konoba fits perfectly into the mountain village, and in summer it is really cosy under the ancient chestnut tree. Asparagus or pumpkin cream soup is served seasonally, pasta is available in different variations and the grilled pork chop harmonises with truffle cream.
Falstaff International Restaurant Guide 2025
The best meal of her life
Our first stop in Motovun was the restaurant across the street from our Airbnb: the inviting stone terrace of Konoba Mondo. I ordered a delicious penne with Sicilian pistachio and Istrian prsut, an air-cured ham. After one bite, my friend exclaimed that the creamy polenta with Parmesan cheese and black truffles that she ordered was the best meal of her life.