Mondo u medijima
NY Times hvali konobu Mondo, Motovun, Istru i RH
Motovunska konoba Mondo je najbolji mali restoran do kojeg možda nikada nećete doći, no ona nudi doživljaj jela kakav bi trebao biti u...
NY Times nahvalio motovunsku konobu: Najbolji restoran do kojeg možda nikad nećete doći
“Najbolji mali restoran do kojeg možda nikad nećete doći”, tako se u New York Timesu, u rubrici putovanja, opisuje konoba Mondo u istarskom...
Restaurant Review: Mondo Konoba in Croatia
Mondo Konoba may be the best little restaurant that you may never reach. It is what eating in the Old World should feel...
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It is what eating in the Old World should feel like
Among the highlights are beef carpaccio with shavings of black truffle, a rich and creamy polenta with truffles and a delicious dish of tagliatelle — in a truffle sauce, of course. Truffles are abundant there, and are dug up by hunters and their dogs (or more traditionally with pigs) fresh in the mornings.
Kabir Chibber, New York Times
An exceptional selection of Istrian flavours!
A warm atmosphere, a pleasant interior and a beautiful view of the rocky streets of Motovun is a concise description of the charming Konoba Mondo. Most importantly, it is the right place to enjoy good food. As a starter try the Motovun plate, a combination of cold cuts and cheese, and what we don’t often see - melted cheese enriched with aromatic herbs. An exceptional selection of Istrian flavours! Let’s single out the tartare, which has a great texture and is well seasoned. They are generous with the white truffles, shaved over the juicy meat. A really fantastic combination!
Gault&Millau
Simple feel-good konoba
The simple feel-good konoba fits perfectly into the mountain village, and in summer it is really cosy under the ancient chestnut tree. Asparagus or pumpkin cream soup is served seasonally, pasta is available in different variations and the grilled pork chop harmonises with truffle cream.
Falstaff International Restaurant Guide 2025
The best meal of her life
Our first stop in Motovun was the restaurant across the street from our Airbnb: the inviting stone terrace of Konoba Mondo. I ordered a delicious penne with Sicilian pistachio and Istrian prsut, an air-cured ham. After one bite, my friend exclaimed that the creamy polenta with Parmesan cheese and black truffles that she ordered was the best meal of her life.